GRILL MENU
Available 11am – 2am Daily
DAILY SPECIALS
Dine-In Only
MONDAY
Select Burgers $4 OFF
TUESDAY
Chicken Fried Chicken or Meatloaf Platter $10.99
Served with Mashed Potatoes, Green Beans and Roll
WEDNESDAY
Steak & Frites* $12.99
THURSDAY
All Mac ‘N’ Cheese $10.99
FRIDAY
Lew’s® Philly $10.99 ’til 6pm
SATURDAY
The Big Pig Sandwich $10.99 ’til 6pm
STARTERS
Additional Dressings/Sauces 1
Kitchen Sink NEW
A friendly gathering of Turbo Tots, Giant Pretzel,Chips and Queso, Quesadillas and Fried Pickles 30
Dine-In Only
Turbo Tots
Fried spuds stuffed with Cheddar cheese and green chiles with chipotle ranch 12
Giant Pretzel
Salted Bavarian-style pretzel with sides of queso and whole grain mustard 11
Chicken Tenders
Boulevard Wheat-battered breast cutlets served withchipotle ranch 12
Chicken Wings
Jumbo wings tossed in Buffalo, Thai chili or BBQ sauce
6-Pack 13 12-Pack 20 Boneless 13
Cheese Curds
100% white Cheddar cheese curds flash-fried golden brown served with ranch 11
Nachos
Tortilla chips, queso, Cheddar jack, pico de gallo, green onion, jalapeños, lettuce, sour cream and salsa
with chicken, beef, BBQ pulled pork or black bean corn relish 13
Catfish Paws
Bite-size catfish filets breaded in cornmeal andserved with Buffalo and tartar sauce 12
Quesadillas
Melted Cheddar jack with fresh pico de gallo and chicken, beef or BBQ pulled pork 13
“Veg out” with black bean corn relish, guacamole, Cheddar jack and pico 13
Fried Pickles
Boulevard Wheat-battered dill chips with ranch 10
ENTRÉES
Fish and Chips
Boulevard Wheat-battered cod with tartar sauce andcrispy french fries 15
Meatloaf
A hearty helping of our house meatloaf with green beans, garlic mashed potato, savory brown gravy and roll 15
Chicken-Fried Chicken
Hand-breaded fried chicken breast with green beans, garlic mashed potato, country gravy and roll 15
Strip Steak and Fries
10oz KC strip cooked to temperature with garlic herb butter and french fries 18
With Shrimp Add 5
MAC ‘N’ CHEESE
All Macs feature smoked Gouda cheese sauce, Cavatappi noodles and crumbled bacon
Traditional Mac
Lew’s traditional mac with grilled chicken, green onions and Parmesan 14
Pig Butt Mac
Slow-smoked BBQ pulled pork and flash-fried onions 15
Buffalo Chicken Mac
Juicy chicken, Lew’s Buffalo sauce and melted bleu cheese crumbles 15
Ragin’ Cajun
Blackened chicken, jalapeño Cheddar sausage and grilled peppers and onions 16 Add Shrimp 5
SALAD
Sub Salmon or Shrimp on Any Salad $3
Dressings: Ranch, Bleu Cheese, Balsamic Vinaigrette, Honey Mustard, Raspberry Vinaigrette, Chipotle Ranch
Lew’s Cobb
Grilled chicken with hardboiled egg, crumbled bacon,shredded Cheddar jack, avocado, tomato and green onion 15
Southwestern Fajita
Choice of shredded chipotle chicken, blackened shrimp or beef with tomato, black bean corn relish, shredded Cheddar jack,grilled peppers and onion, guacamole, sour cream and salsa in a warm tortilla bowl 15
The Lew Garden
Grilled chicken, cucumber, tomato, carrot, green onion, shredded Cheddar jack and house-baked croutons 14
SOUP
Soup of the Day
Cup 4 / Bowl 6
SAMMIES & WRAPS
Served with Your Choice of Side
Sub Premium Side Add 2
Pork TenderLew®
Giant, hand-breaded tenderloin fried golden brown with lettuce, tomato and onion on a brioche bun served with horseradish sauce 15
Chicken Bacon Ranch
Jumbo fried chicken breast topped with lettuce, tomato, crispy bacon, Swiss cheese, avocado and ranch on a toasted brioche bun 14
Lew’s® Philly
Grilled chicken or seared strip loin with sautéed peppers and onions, topped with Swiss on a toasted hoagie 14
With Mushrooms Add 1
Chicken Wrap
Grilled or Buffalo chicken with lettuce, shredded Cheddar jack, tomato and green onion on a Cheddar jalapeño tortilla 14
Turkey Club
Make it a Sammie (on Farm to Market sourdough) or Wrap (in a warm Cheddar jalapeño tortilla)
with shaved turkey, crisp bacon, lettuce, tomato and sriracha aioli 14
The Big Pig
Slow-smoked pulled pork with fried pickles, bacon, Cheddar and smoked Gouda on a brioche bun 15
BURGERS* & CHICKEN
Choice of an All-Beef Patty or Grilled Chicken Breast
Served with Your Choice of Side
Sub Premium Side Add 2
Add-ons: Bacon 2.50 / Fried Egg 1 / Cheese 1 / Mushrooms 1
The Lew®
Mouthwatering all-beef patty with lettuce, tomato, grilled onion, pickle and Wisconsin sharp Cheddar on a Brioche bun 13
The Big Lew®
The Lew with double the beef 17
The Bubba Lew®
That’s right, The Lew with triple the beef 21
Mushroom Swiss
A classic topped with grilled mushrooms, melted Swiss, lettuce, tomato, onion and pickle on a Brioche bun 14
KC Smokehouse
Beef or chicken with Cheddar, BBQ sauce, bacon and fried onions on Texas toast 14
I-70 Series Burger
Kansas City beef topped with Saint Louis jalapeño Cheddar sausage, melted pepper jack cheese, lettuce, tomato and pickle on a pretzel bun 15
Country Breakfast Burger
Fried egg, bacon, grape jelly, Cheddar and sriracha aioli on a toasted Everything bagel 15
Impossible Burger
Vegan patty that looks and tastes like real beef! Served with lettuce, tomato, onion and pickle on a Brioche bun 14
Customize like any burger Add 2
Black and Bleu
Blackened all-beef patty with bleu cheese crumbles, lettuce, tomato and onion on a Brioche bun 14
SIDES
à la carte 4
Seasoned Fries, Mashed Potatoes,
Southern-Style Green Beans (with Bacon and Caramelized Onion)
PREMIUM SIDES
à la carte 5
With Purchase of a Sandwich or Entrée Add 2
Mac ‘N’ Cheese, Side Salad,
Tater Tots, Sweet Potato Tots, Turbo Tots
KIDS
For kids 10 and under.
Served with french fries 8
Luke’s Mini Slider Burger – Plain or with Cheese
Ryan & Dylan’s Chicken Strips
Evan and Alec’s Grilled Cheese
Logan’s Mac ‘N’ Cheese
Carly and Taylor’s Cheese Quesadilla
DESSERTS
Oreo Bash
Oreo cookie crust with white and milk chocolate cream, littered with Oreo chunks and showered with dark chocolate drizzle 8
Raspberry Cheesecake Chimichanga
Raspberry cheesecake enveloped in a flour tortilla fried golden and doused in powdered sugar 8
†There is a 50¢ Charge Per Item When Boxed for Takeout or Delivery
*Items may contain raw or under-cooked ingredients.
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.