GRILL MENU

Available 11am – 2am Daily

DAILY SPECIALS

Dine-In Only

MONDAY
Select Burgers $4 OFF

TUESDAY
Chicken Fried Chicken or Meatloaf Platter $10.99
Served with Mashed Potatoes, Green Beans and Roll

WEDNESDAY
Strip Steak & Fries $12.99

THURSDAY
All Mac ‘N’ Cheese $10.99

FRIDAY
Lew’s® Philly $10.99 ’til 6pm

SATURDAY
The Big Pig Sandwich $10.99 ’til 6pm

SUNDAY
Chicken Wrap $12

STARTERS

Additional Dressings/Sauces 1

Kitchen Sink NEW
A friendly gathering of Turbo Tots, Giant Pretzel,Chips and Queso, Quesadillas and Fried Pickles 30
Dine-In Only

Turbo Tots
Fried spuds stuffed with Cheddar cheese and green chiles with chipotle ranch 12

Giant Pretzel
Salted Bavarian-style pretzel with sides of queso and whole grain mustard 11

Chicken Tenders
Boulevard Wheat-battered breast cutlets served withchipotle ranch 12

Chicken Wings
Jumbo wings tossed in Buffalo, Thai chili or BBQ sauce
6-Pack 13    12-Pack 20    Boneless 13

Cheese Curds
100% white Cheddar cheese curds flash-fried golden brown served with ranch 11

Nachos
Tortilla chips, queso, Cheddar jack, pico de gallo, green onion, jalapeños, lettuce, sour cream and salsa
with chicken, beef, BBQ pulled pork or black bean corn relish 13

Catfish Paws
Bite-size catfish filets breaded in cornmeal andserved with Buffalo and tartar sauce 12

Quesadillas
Melted Cheddar jack with fresh pico de gallo and chicken, beef or BBQ pulled pork 13
“Veg out” with black bean corn relish, guacamole, Cheddar jack and pico 13

Fried Pickles
Boulevard Wheat-battered dill chips with ranch 10

ENTRÉES

Fish and Chips
Boulevard Wheat-battered cod with tartar sauce andcrispy french fries 15

Meatloaf
A hearty helping of our house meatloaf with green beans, garlic mashed potato, savory brown gravy and roll 15

Chicken-Fried Chicken
Hand-breaded fried chicken breast with green beans, garlic mashed potato, country gravy and roll 15

Strip Steak and Fries
10oz KC strip cooked to temperature with garlic herb butter and french fries 18
With Shrimp Add 5

MAC ‘N’ CHEESE

All Macs feature smoked Gouda cheese sauce, Cavatappi noodles and crumbled bacon

Traditional Mac
Lew’s traditional mac with grilled chicken, green onions and Parmesan 14

Pig Butt Mac
Slow-smoked BBQ pulled pork and flash-fried onions 15

Buffalo Chicken Mac
Juicy chicken, Lew’s Buffalo sauce and melted bleu cheese crumbles 15

Ragin’ Cajun
Blackened chicken, jalapeño Cheddar sausage and grilled peppers and onions 16  Add Shrimp 5

SALAD

Sub Salmon or Shrimp on Any Salad $3
Dressings: Ranch, Bleu Cheese, Balsamic Vinaigrette, Honey Mustard, Raspberry Vinaigrette, Chipotle Ranch

Lew’s Cobb
Grilled chicken with hardboiled egg, crumbled bacon,shredded Cheddar jack, avocado, tomato and green onion 15

Southwestern Fajita
Choice of shredded chipotle chicken, blackened shrimp or beef with tomato, black bean corn relish, shredded Cheddar jack,grilled peppers and onion, guacamole, sour cream and salsa in a warm tortilla bowl 15

The Lew Garden
Grilled chicken, cucumber, tomato, carrot, green onion, shredded Cheddar jack and house-baked croutons 14

SOUP

Soup of the Day
Cup  4 / Bowl  6

SAMMIES & WRAPS

Served with Your Choice of Side
Sub Premium Side Add 2

Pork TenderLew®
Giant, hand-breaded tenderloin fried golden brown with lettuce, tomato and onion on a brioche bun served with horseradish sauce 15

Chicken Bacon Ranch
Jumbo fried chicken breast topped with lettuce, tomato, crispy bacon, Swiss cheese, avocado and ranch on a toasted brioche bun 14

Lew’s® Philly
Grilled chicken or seared strip loin with sautéed peppers and onions, topped with Swiss on a toasted hoagie 14
With Mushrooms Add 1

Chicken Wrap
Grilled or Buffalo chicken with lettuce, shredded Cheddar jack, tomato and green onion on a Cheddar jalapeño tortilla 14

Turkey Club
Make it a Sammie (on Farm to Market sourdough) or Wrap (in a warm Cheddar jalapeño tortilla)
with shaved turkey, crisp bacon, lettuce, tomato and sriracha aioli 14

The Big Pig
Slow-smoked pulled pork with fried pickles, bacon, Cheddar and smoked Gouda on a brioche bun 15

BURGERS* & CHICKEN

Choice of an All-Beef Patty or Grilled Chicken Breast
Served with Your Choice of Side
Sub Premium Side Add 2 
Add-ons: Bacon 2.50 / Fried Egg 1 / Cheese 1 / Mushrooms 1

The Lew®
Mouthwatering all-beef patty with lettuce, tomato, grilled onion, pickle and Wisconsin sharp Cheddar on a Brioche bun 13

The Big Lew®
The Lew with double the beef 17

The Bubba Lew®
That’s right, The Lew with triple the beef 21

Mushroom Swiss
A classic topped with grilled mushrooms, melted Swiss, lettuce, tomato, onion and pickle on a Brioche bun 14

KC Smokehouse
Beef or chicken with Cheddar, BBQ sauce, bacon and fried onions on Texas toast 14

I-70 Series Burger
Kansas City beef topped with Saint Louis jalapeño Cheddar sausage, melted pepper jack cheese, lettuce, tomato and pickle on a pretzel bun 15

Country Breakfast Burger
Fried egg, bacon, grape jelly, Cheddar and sriracha aioli on a toasted Everything bagel 15

Impossible Burger
Vegan patty that looks and tastes like real beef! Served with lettuce, tomato, onion and pickle on a Brioche bun 14
Customize like any burger Add 2

Black and Bleu
Blackened all-beef patty with bleu cheese crumbles, lettuce, tomato and onion on a Brioche bun 14

SIDES

à la carte 4

Seasoned Fries, Mashed Potatoes,
Southern-Style Green Beans (with Bacon and Caramelized Onion)

PREMIUM SIDES

à la carte 5
With Purchase of a Sandwich or Entrée Add 2

Mac ‘N’ Cheese, Side Salad,
Tater Tots, Sweet Potato Tots, Turbo Tots

KIDS

For kids 10 and under.
Served with french fries 8

Luke’s Mini Slider Burger – Plain or with Cheese

Ryan & Dylan’s Chicken Strips

Evan and Alec’s Grilled Cheese

Logan’s Mac ‘N’ Cheese

Carly and Taylor’s Cheese Quesadilla

DESSERTS

Oreo Bash
Oreo cookie crust with white and milk chocolate cream, littered with Oreo chunks and showered with dark chocolate drizzle 8

Raspberry Cheesecake Chimichanga
Raspberry cheesecake enveloped in a flour tortilla fried golden and doused in powdered sugar 8

†There is a 50¢ Charge Per Item When Boxed for Takeout or Delivery

*Items may contain raw or under-cooked ingredients.
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.