GRILL MENU

STARTERS

Everything But The Kitchen Sink
Boneless Wings, Turbo Tots, Fried Pickles, Cheese Quesadilla, Chips and Salsa, Queso and Espinaca Dip

Quesadillas
Cheddar jack with pico de gallo
Add chicken or beef 2 Add BBQ pulled pork or steak
“Veg out” with black bean corn relish, spinach and pepper jack

Catfish Paws
Mini catfish filets breaded in cornmeal and served with Buffalo sauce and tartar

Giant Pretzel
Salted Bavarian-style pretzel with sides of spicy mustard andsweet jalapeño espinaca

Chicken Tenders
Boulevard Wheat-battered breast cutlets served with chipotle ranch
Available Buffalo-style

Chicken Wings
1 lb. of jumbo wings tossed in either Lew’s Buffalo orchipotle citrus BBQ sauce

Cheese Nachos
Tortilla chips, queso, cheddar jack, tomato, green onion, jalapeños, lettuce, sour cream and salsa
Add chicken or beef Add BBQ pulled pork or steak

Turbo Tots
Fried spuds stuffed with cheddar cheese and green chiles served with chipotle ranch

Espinaca
Creamy spinach dip with tortilla chips

Fried Pickles
Boulevard Wheat-battered dill chips served with chipotle ranch

Sweet Potato Tots
Fried sweet potato nuggets served with ranch

Fritos® Pie (aka chili cheese fries)
French fries smothered in queso, chili, Fritos®, chopped onion and sour cream

Hummus
With toasted pita points, olives, Feta cheese, bell peppers and cucumber

Pig Skins
Crispy potato skins topped with BBQ pulled pork, shreddedcheese, sour cream, green onions

ENTRÉES

Spuds & Salmon
Grilled Atlantic filet atop roasted garlic whipped potato with garlic herb butter. Served with today’s vegetables

Fish and Chips
Hand-breaded cod served with house chips and coleslaw
Great with a Guinness!

Chicken-Fried Chicken
Hand-breaded, fried chicken breast topped with country gravy. Served with roasted garlic whipped potato, green beans and a dinner roll

Pulled Pork or Fish Tacos
Smoked pulled pork or blackened catfish on corn tortillas with pico de gallo and black bean corn relish

Meatloaf
A hearty helping of Mrs. Lew’s house recipe, served with green beans, roasted garlic whipped potato and a dinner roll

Strip Steak* & Frites
10 oz. Kansas City strip cooked to temperature with garlic herb butter. Served with fries

Feature Chef’s Special
Ask your server about today’s featured special

SOUP & SALAD

Southwestern
Choose beef or chicken to top this favorite served with tomato, green onions, black bean corn relish, shredded cheddar jack, sour cream, salsa and tortilla strips

Salmon & Spinach Salad NEW
Spinach salad with candied pecans, bleu cheese crumbles and tomatoes topped with grilled salmon

Chicken Fajita Salad
Blackened chicken tossed with sautéed peppers and onions atop a bed of crisp romaine, shredded cheese and tomato in a warm tortilla bowl. Served with salsa and chipotle ranch

The Lew Garden
Lettuce, cucumber, tomato, carrot, green onion, shredded cheddar jack, house-baked croûtons and your choice of dressing
Add grilled or buffalo chicken, or grilled salmon

Soup & Garden Salad
Soup of the Day or Chili – Cup / Bowl

Dressings: Ranch, Bleu Cheese, Italian (fat-free), Boulevard Pale Ale Honey Mustard, Caesar, Raspberry Vinaigrette (fat-free), Chipotle Ranch

MAC ‘N’ CHEESE

All Macs served with smoked Gouda cheese sauce, cavatappi noodles, crumbled bacon and topped with parmesan bread crumbs.

Traditional Mac
Creamy cheese sauce with grilled chicken and bacon. Topped with parmesan bread crumbs

Pig Butt Mac
Chipotle citrus BBQ pulled pork, flash-fried onion strings

Buffalo Chicken Mac
Grilled chicken tossed in Lew’s Buffalo sauce topped with melted bleu cheese crumbles

Chili Mac
Lew’s homemade chili, shreddedcheddar jack, sour cream, green onion, crumbled Fritos®

SAMMIES

Pork TenderLew
Marinated in buttermilk overnight then hand-breaded and fried golden brown. Served with horseradish

Chicken Parmigiana NEW
Hand battered chicken breast fried golden brown with a sweet and spicy marinara sauce and melted provolone and parmesan on a hoagie bun

French Dip
Garlic-seared, roasted, shaved ribeye onciabatta with melted Swiss and aus jus

Hot Italian Beef
Garlic-seared, roasted, shaved ribeye onciabatta with spicy giardiniera and aus jus

Chicken Wrap
Chicken your way:
Grilled, Blackened, Buffalo or Fajita with lettuce, shredded cheddar jack, tomato and onion
Fajita includes sautéed peppers and onions.

Turkey Club
Make it a Club (mayo on Farm to Market sourdough) or Wrap (bacon sriracha aioli) with shaved turkey, crisp bacon, crisp lettuce and tomato

Black Cat Po’ Boy
Blackened catfish paws fried golden brown with pico de gallo and shredded lettuce on a toasted hoagie with bacon sriracha aioli

BLT
Our take on the traditional BLT with smoked Gouda on Farm to Market sourdough

LewBen
House-braised corned beef on Farm to Market marble rye slathered in bacon sriracha aioli
and sauerkraut

California
Grilled salmon or chicken with bacon sriracha aioli, spinach, tomato, bacon and guacamole served on toasted Farm to Market herbed focaccia

BURGERS* & CHICKEN

An all-beef patty or chicken breast on a brioche bun. Served with your choice of side.
Add-ons: Bacon / Fried Egg / Cheese / Mushrooms

The Lew®
All-beef patty with lettuce, tomato, grilled onion and Wisconsin sharp cheddar

The Big Lew®
The Lew® with double the beef

The Bubba Lew®
Yup! The Lew® with triple the beef

Red, White and Lew®
Topped with fried onion strings and Buffalo sauce with bleu cheese. Win, win, win!

Black & Bleu
Blackened, bleu cheese-stuffed patty

Mushroom Swiss
A classic!
Sautéed mushrooms top melted Swiss

Country Breakfast Burger
Fried egg, bacon, blackberry compote andbacon sriracha aioli with cheddar cheese
on an everything bagel

Holy Guacamole
Espinaca, avocado relish and diced tomato make this a must-try

Grilled Cheese Burger
Seasoned tomato with melted American cheese on Texas toast

Patty Melt
Grilled onions on marble rye with choice of cheddar, Swiss or ghost pepper cheese

I-70 Series Burger NEW
Kansas City burger topped with a jalapeño and cheddar and St. Louis sausage topped with ghost pepper cheese served on a Farm to Market pretzel bun

Frisco
Bacon, fried onion strings and chipotle citrus BBQ sauce with melted cheddar on Farm to Market sourdough

Sliders
A trio all-beef patties or friedchicken cutlets
Upgrade to BBQ pulled pork

Turkey Burger
All white meat turkey lightly seasoned and topped with smoked Gouda

3-Grain Veggie Burger
Brown rice, quinoa and bulgar with roasted corn, black beans and roasted red peppers for a Vegan burger that’s packed with fiber and Kosher

Build Your Own NEW
Start with a plain all-beef patty or chicken breast on a brioche bun
Add-ons: Bacon 1.99 Fried Egg 1 Cheese 1 Mushrooms 1

SIDES

Hand-Cut Seasoned Fries
House Potato Chips
Coleslaw
Cottage Cheese
Green Beans
Seasonal Vegetables
Mashed Potatoes
Seasonal Fruit

PREMIUM SIDES

Zucchini Fries
Onion Strings
Sweet Potato Tots
Turbo Tots

KIDS

For kids 10 and under.
Served with seasonal fruit or french fries

Luke’s Mini Burger
Plain or with cheese
Dylan’s Chicken Strips
Grilled or fried
Evan and Alec’s
Grilled Cheese Sandwich
Logan’s Mac ‘N’ Cheese
Ryan’s Corn Dog
Carly and Taylor’s Cheese Quesadilla

DESSERTS

Funnel Fries
Fried funnel cake straws, vanilla ice cream, powdered sugar

Brownie Sundae NEW
Chocolate brownie topped with vanilla bean ice cream

*Items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of foodborne illness.

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