Everything But The Kitchen Sink
Boneless Wings, Turbo Tots, Fried Pickles, Cheese Quesadilla, Chips and Salsa, Queso and Espinaca Dip 25

Cheddar jack with pico de gallo 9
Add chicken or beef 2 Add BBQ pulled pork or steak 3
“Veg out” with black bean corn relish, spinach and pepper jack 9

Catfish Paws
Mini catfish filets breaded in cornmeal and served with Buffalo sauce and tartar 10

Giant Pretzel
Salted Bavarian-style pretzel with sides of spicy mustard andsweet jalapeño espinaca 6

Chicken Tenders
Boulevard Wheat-battered breast cutlets served with chipotle ranch 9.5 Buffalo-style add .50

Chicken Wings
1 lb. of jumbo wings tossed in either Lew’s Buffalo orchipotle citrus BBQ sauce 10

Cheese Nachos
Tortilla chips, queso, cheddar jack, tomato, green onion, jalapeños, lettuce, sour cream and salsa 10
Add chicken or beef 2 Add BBQ pulled pork or steak 3

Turbo Tots
Fried spuds stuffed with cheddar cheese and green chiles served with chipotle ranch 9

Creamy spinach dip with tortilla chips 9

Fried Pickles
Boulevard Wheat-battered dill chips served with chipotle ranch 8

Sweet Potato Tots
Fried sweet potato nuggets served with ranch 9

Fritos® Pie (aka chili cheese fries)
French fries smothered in queso, chili, Fritos®, chopped onion and sour cream 8 Sub turbo tots add 4

With toasted pita points, olives, Feta cheese, bell peppers and cucumber 10 Extra pita add 2

Pig Skins
Crispy potato skins topped with BBQ pulled pork, shreddedcheese, sour cream, green onions 10

Add fries to any starter 1.99
Additional dressings/sauces .50


Spuds & Salmon
Grilled Atlantic filet atop roasted garlic whipped potato with garlic herb butter. Served with today’s vegetables 14

Fish and Chips
Hand-breaded cod served with house chips and coleslaw 13
Great with a Guinness!

Chicken-Fried Chicken
Hand-breaded, fried chicken breast topped with country gravy. Served with roasted garlic whipped potato, green beans and a dinner roll 13

Pulled Pork or Fish Tacos
Smoked pulled pork or blackened catfish on corn tortillas with pico de gallo and black bean corn relish 9

A hearty helping of Mrs. Lew’s house recipe, served with green beans, roasted garlic whipped potato and a dinner roll 12

Strip Steak* & Frites
10 oz. Kansas City strip cooked to temperature with garlic herb butter. Served with fries 16
Sub roasted garlic whipped potato or vegetables add 2

Feature Chef’s Special
Ask your server about today’s featured special


Choose beef or chicken to top this favorite served with tomato, green onions, black bean corn relish, shredded cheddar jack, sour cream, salsa and tortilla strips 11

Salmon & Spinach Salad NEW
Spinach salad with candied pecans, bleu cheese crumbles and tomatoes topped with grilled salmon 13

Chicken Fajita Salad
Blackened chicken tossed with sautéed peppers and onions atop a bed of crisp romaine, shredded cheese and tomato in a warm tortilla bowl. Served with salsa and chipotle ranch 11

The Lew Garden
Lettuce, cucumber, tomato, carrot, green onion, shredded cheddar jack, house-baked croûtons and your choice of dressing 7
Add grilled or Buffalo chicken 4 Add grilled salmon 5

Soup & Garden Salad 8
Soup of the Day or Chili cup 4 bowl 6

Dressings: Ranch, Bleu Cheese, Italian (fat-free), Boulevard Pale Ale Honey Mustard, Caesar, Raspberry Vinaigrette (fat-free), Chipotle Ranch


All Macs served with smoked Gouda cheese sauce, cavatappi noodles, crumbled bacon and topped with parmesan bread crumbs.

Traditional Mac
Creamy cheese sauce with grilled chicken and bacon. Topped with parmesan bread crumbs 10

Pig Butt Mac
Chipotle citrus BBQ pulled pork, flash-fried onion strings 12

Buffalo Chicken Mac
Grilled chicken tossed in Lew’s Buffalo sauce topped with melted bleu cheese crumbles 12

Chili Mac
Lew’s homemade chili, shreddedcheddar jack, sour cream, green onion, crumbled Fritos® 10


Pork TenderLew
Marinated in buttermilk overnight then hand-breaded and fried golden brown. Served with horseradish 13

Chicken Parmigiana NEW
Hand battered chicken breast fried golden brown with a sweet and spicy marinara sauce and melted provolone and parmesan on a hoagie bun 12

French Dip
Garlic-seared, roasted, shaved ribeye onciabatta with melted Swiss and aus jus 11

Hot Italian Beef
Garlic-seared, roasted, shaved ribeye onciabatta with spicy giardiniera and aus jus 11

Chicken Wrap
Chicken your way:
Grilled, Blackened, Buffalo or Fajita with lettuce, shredded cheddar jack, tomato and onion 10
Fajita includes sautéed peppers and onions.

Turkey Club
Make it a Club (mayo on Farm to Market sourdough) or Wrap (bacon sriracha aioli) with shaved turkey, crisp bacon, crisp lettuce and tomato 11

Black Cat Po’ Boy
Blackened catfish paws fried golden brown with pico de gallo and shredded lettuce on a toasted hoagie with bacon sriracha aioli 10

Our take on the traditional BLT with smoked Gouda on Farm to Market sourdough 11

House-braised corned beef on Farm to Market marble rye slathered in bacon sriracha aioli
and sauerkraut 11

Grilled salmon or chicken with bacon sriracha aioli, spinach, tomato, bacon and guacamole served on toasted Farm to Market herbed focaccia 12


An all-beef patty or chicken breast on a brioche bun. Served with your choice of side.
Add-ons: Bacon 1.99 Fried Egg 1 Cheese 1 Mushrooms 1

The Lew®
All-beef patty with lettuce, tomato, grilled onion and Wisconsin sharp cheddar 10

The Big Lew®
The Lew® with double the beef 14

The Bubba Lew®
Yup! The Lew® with triple the beef 16

Red, White and Lew®
Topped with fried onion strings and Buffalo sauce with bleu cheese. Win, win, win! 10

Black & Bleu
Blackened, bleu cheese-stuffed patty 11

Mushroom Swiss
A classic!
Sautéed mushrooms top melted Swiss 10

Country Breakfast Burger
Fried egg, bacon, blackberry compote andbacon sriracha aioli with cheddar cheese
on an everything bagel 11

Holy Guacamole
Espinaca, avocado relish and diced tomato make this a must-try 12
Add ghost pepper cheese 1

Grilled Cheese Burger
Seasoned tomato with melted American cheese on Texas toast 10

Patty Melt
Grilled onions on marble rye with choice of cheddar, Swiss or ghost pepper cheese 10

I-70 Series Burger NEW
Kansas City burger topped with a jalapeño and cheddar and St. Louis sausage topped with ghost pepper cheese served on a Farm to Market pretzel bun 11

Bacon, fried onion strings and chipotle citrus BBQ sauce with melted cheddar on Farm to Market sourdough 12

A trio all-beef patties or friedchicken cutlets 10
Upgrade to BBQ pulled pork 1
Customize like your favorite signature burger add 1

Turkey Burger
All white meat turkey lightly seasoned and topped with smoked Gouda 11

3-Grain Veggie Burger
Brown rice, quinoa and bulgar with roasted corn, black beans and roasted red peppers for a Vegan burger that’s packed with fiber and Kosher 10

Build Your Own NEW
Start with a plain all-beef patty or chicken breast on a brioche bun 9
Add-ons: Bacon 1.99 Fried Egg 1 Cheese 1 Mushrooms 1


Hand-Cut Seasoned Fries
House Potato Chips
Cottage Cheese
Green Beans
Seasonal Vegetables
Mashed Potatoes
Seasonal Fruit
Zucchini Fries + 2.99
Onion Strings + 2.99
Sweet Potato Tots + 2.99
Turbo Tots + 2.99


For kids 10 and under.
Served with seasonal fruit or french fries 5

Luke’s Mini Burger
Plain or with cheese
Dylan’s Chicken Strips
Grilled or fried
Evan and Alec’s
Grilled Cheese Sandwich
Logan’s Mac ‘N’ Cheese
Ryan’s Corn Dog
Carly and Taylor’s Cheese Quesadilla


Funnel Fries
Fried funnel cake straws, vanilla ice cream, powdered sugar 6

Brownie Sundae NEW
Chocolate brownie topped with vanilla bean ice cream 6

*Items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of foodborne illness.

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