Available 11am – 2am Daily

Call 816-444-8080 or Stop by to Order Curbside/To-Go
Specials Not Available for Delivery or Online Orders / *Steak Special is Dine-In Only


Select Burgers $4 OFF

Chicken Fried Chicken or Meatloaf Platter $9.99
Served with Mashed Potatoes, Green Beans and Roll

Steak & Frites* $11.99

All Mac ‘N’ Cheese $9.99

Lew’s® Philly $9.99 ’til 6pm

The Big Pig Sandwich $9.99 ’til 6pm

Daily Specials Are Not Available for Delivery or Online Orders
*Steak Special is Dine-In Only


Additional Dressings/Sauces 1

Kitchen Sink NEW
A friendly gathering of Turbo Tots, Giant Pretzel,Chips and Queso, Quesadillas and Fried Pickles 30
Dine-In Only

Turbo Tots
Fried spuds stuffed with Cheddar cheese and green chiles with chipotle ranch 11

Giant Pretzel
Salted Bavarian-style pretzel with sides of queso and whole grain mustard 11

Chicken Tenders
Boulevard Wheat-battered breast cutlets served withchipotle ranch 11

Chicken Wings
Jumbo wings tossed in Buffalo, Thai chili or BBQ sauce
6-Pack 12    12-Pack 19    Boneless 12

Cheese Curds
100% white Cheddar cheese curds flash-fried golden brown served with ranch 11

Tortilla chips, queso, Cheddar jack, pico de gallo, green onion, jalapeños, lettuce, sour cream and salsa
with chicken, beef, BBQ pulled pork or black bean corn relish 13

Catfish Paws
Bite-size catfish filets breaded in cornmeal andserved with Buffalo and tartar sauce 11

Melted Cheddar jack with fresh pico de gallo and chicken, beef or BBQ pulled pork 12
“Veg out” with black bean corn relish, guacamole, pepper jack and pico 12

Fried Pickles
Boulevard Wheat-battered dill chips with ranch 10


Fish and Chips
Boulevard Wheat-battered cod with tartar sauce andcrispy french fries 14

A hearty helping of our house meatloaf with green beans, garlic mashed potato, savory brown gravy and roll 15

Chicken-Fried Chicken
Hand-breaded fried chicken breast with green beans, garlic mashed potato, country gravy and roll 15

Strip Steak and Fries
10oz KC strip cooked to temperature with garlic herb butter and french fries 18
With Shrimp Add 4


All Macs feature smoked Gouda cheese sauce, cavatappi noodles and crumbled bacon

Traditional Mac
Lew’s traditional mac with grilled chicken, green onions and Parmesan 14

Pig Butt Mac
Slow-smoked BBQ pulled pork and flash-fried onions 15

Buffalo Chicken Mac
Juicy chicken, Lew’s Buffalo sauce and melted bleu cheese crumbles 15

Ragin’ Cajun
Blackened chicken, jalapeño Cheddar sausage and grilled peppers and onions 16  Add Shrimp 4


Sub Salmon or Shrimp on Any Salad $3
Dressings: Ranch, Bleu Cheese, Balsamic Vinaigrette, Honey Mustard, Raspberry Vinaigrette, Chipotle Ranch

Lew’s Cobb
Grilled chicken with hardboiled egg, crumbled bacon, shredded Cheddar jack, avocado, tomato and green onion 14

Southwestern Fajita
Choice of shredded chipotle chicken, blackened shrimp or beef with tomato, black bean corn relish, shredded Cheddar jack,grilled peppers and onion, guacamole, sour cream and salsa in a warm tortilla bowl 14

The Lew Garden
Grilled chicken, cucumber, tomato, carrot, green onion, shredded Cheddar jack and house-baked croutons 13


Soup of the Day
Cup  4 / Bowl  6


Served with Your Choice of Side
Sub Premium Side Add $1.50

Pork TenderLew®
Giant, hand-breaded tenderloin fried golden brown with lettuce, tomato and onion on a brioche bun served with horseradish sauce 14

Chicken Bacon Ranch
Jumbo fried chicken breast topped with lettuce, tomato, crispy bacon, Swiss cheese, avocado and ranch on a toasted brioche bun 13

Lew’s® Philly
Grilled chicken or seared strip loin with sautéed peppers and onions, topped with Swiss on a toasted hoagie 13
With Mushrooms Add 1

Chicken Wrap
Grilled or Buffalo chicken with lettuce, shredded Cheddar jack, tomato and green onion on a Cheddar jalapeño tortilla 14

Turkey Club
Make it a Sammie (on Farm to Market sourdough) or Wrap (in a warm Cheddar jalapeño tortilla)
with shaved turkey, crisp bacon, lettuce, tomato and sriracha aioli 13

The Big Pig
Slow-smoked pulled pork with fried pickles, bacon, Cheddar and smoked Gouda on a brioche bun 14


Choice of an All-Beef Patty or Grilled Chicken Breast
Served with Your Choice of Side
Sub Premium Side Add 1.50 
Add-ons: Bacon 2 / Fried Egg 1 / Cheese 1 / Mushrooms 1

The Lew®
Mouthwatering all-beef patty with lettuce, tomato, grilled onion, pickle and Wisconsin sharp Cheddar 12

The Big Lew®
The Lew with double the beef 16

The Bubba Lew®
That’s right, The Lew with triple the beef 20

Mushroom Swiss
A classic topped with grilled mushrooms, melted Swiss, lettuce, tomato, onion and pickle 14

KC Smokehouse
Beef or chicken with Cheddar, BBQ sauce, bacon and fried onions on Texas toast 14

I-70 Series Burger
Kansas City beef topped with Saint Louis jalapeño Cheddar sausage, melted pepper jack cheese, lettuce, tomato and pickle on a pretzel bun 15

Country Breakfast Burger
Fried egg, bacon, grape jelly, Cheddar and sriracha aioli on a toasted Everything bagel 15

Impossible Burger
Vegan patty that looks and tastes like real beef! Served with lettuce, tomato, onion and pickle 14
Customize like any burger Add 2

Black and Bleu
Blackened, bleu cheese stuffed patty with more bleu cheese crumbles, lettuce, tomato and onion 13


à la carte 3.50

Seasoned Fries, Mashed Potatoes, Southern-Style Green Beans


à la carte 5
With Purchase of a Sandwich or Entrée Add 1.50

Mac ‘N’ Cheese, Side Salad,
Tater Tots, Sweet Potato Tots, Turbo Tots


For kids 10 and under.
Served with french fries 7

Luke’s Mini Burger – Plain or with Cheese

Ryan & Dylan’s Chicken Strips

Evan and Alec’s Grilled Cheese

Logan’s Mac ‘N’ Cheese

Carly and Taylor’s Cheese Quesadilla


Oreo Bash
Oreo cookie crust with white and milk chocolate cream, littered with Oreo chunks and showered with dark chocolate drizzle 7

Raspberry Cheesecake Chimichanga
Raspberry cheesecake enveloped in a flour tortilla fried golden and doused in powdered sugar 7


†There is a 50¢ Charge Per Item When Boxed for Curbside/To-Go

*Items may contain raw or under-cooked ingredients.
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.