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CALL 816-444-8080 OR STOP BY TO ORDER

Available Monday – Thursday 4 p.m. – 12:30 a.m.
Friday – Sunday 11:30 a.m. – 12:30 a.m.

THURSDAY, APRIL 9, SPECIALS

All Mac ‘N’ Cheeses $8.99
1/2 Price Wine, Beer & Liquor + $6 Domestic 6 Packs
Cocktails to Go!
Call-in or Stop by to Order – Not Available with Online Orders

STARTERS

Add Fries to Any Starter or Additional Dressings/Sauces  for an additional price

Turbo Tots
Fried spuds stuffed with cheddar cheese and green chiles with chipotle ranch 10

Giant Pretzel
Salted Bavarian-style pretzel with sides of queso and whole grain mustard 8

Chicken Tenders
Boulevard Wheat-battered breast cutlets served with chipotle ranch 11
Buffalo-style Add .50

Chicken Wings
Over 1 lb. of crispy wings tossed in Buffalo, Thai chili or chipotle citrus BBQ sauce 11

Firecracker Shrimp
Crispy tempura shrimp served with chili sauce and lemon aioli on a bed of greens 11

Cheese Nachos
Tortilla chips, queso, cheddar jack, tomato, green onion, jalapeños, lettuce, sour cream and salsa 10
With Chicken or Beef Add 2 / With BBQ Pulled Pork Add 3

Wings/Nachos Combo
Can’t Decide? 1/2 order of jumbo wings tossed in Lew’s Buffalo, Thai chili or chipotle citrus BBQ sauce with a half order of cheese nachos 12
With Chicken or Beef Add 2 / With BBQ Pulled Pork Add 3

Espinaca
Creamy white queso with tortilla chips 9

Fritos® Pie
Tater Tots smothered in queso, chili, Fritos®, chopped onion and sour cream 12
Sub Turbo Tots Add 4

Catfish Paws
Bite-size catfish filets breaded in cornmeal and served with Buffalo and tartar sauce 10

Quesadillas
Melted Cheddar jack with fresh pico de gallo 9
With Chicken or Beef Add 2  / With BBQ Pulled Pork Add 3
“Veg out” with black bean corn relish, guacamole, pepper jack and pico 10

Fried Pickles
Boulevard Wheat-battered dill chips with ranch 9

ENTRÉES

Fish and Chips
Boulevard Wheat-battered cod with crispy French fries 14

Meatloaf
A hearty helping of our house meatloaf with green beans, garlic mashed potato, savory brown gravy and a roll 13

Chicken-Fried Chicken
Hand-breaded fried chicken breast topped with country gravy, served with garlic mashed potato, green beans and a roll 13

Strip Steak and Fries
10oz KC strip cooked to temperature with garlic herb butter and fries 16
With Shrimp Add 4

Burnt End Platter
A heaping helping of burnt ends tossed in chipotle citrus BBQ sauce. Served with jalapeño cornbread and crispy fries 13

Street Tacos
Crispy corn tortillas topped with melted pepper jack cheese, black bean corn relish, fresh pico de gallo, and your choice of shrimp, chicken, pulled pork or NEW smoked brisket in a spicy chipotle sauce. Served with salsa and sour cream 12
With Espinaca Add 1

Ragin’ Cajun
Blackened chicken, jalapeño cheddar sausage, grilled peppers and onions tossed in a spicy cream sauce with cavatappi noodles. Served with housemade jalapeño cornbread 13
With Shrimp Add 4

MAC ‘N’ CHEESE

All Macs feature smoked Gouda cheese sauce, cavatappi noodles and crumbled bacon, and are smothered with crispy Parmesan bread crumbs

Traditional Mac
Lew‘s traditional mac with juicy grilled chicken 12

Shrimp Mac
Tender shrimp sautéed in garlic with fresh spinach and tomato 14

Pig Butt Mac
Chipotle citrus BBQ pulled pork with flash-fried onion strings 13

Buffalo Chicken Mac
Juicy chicken in Lew’s Buffalo sauce with melted bleu cheese crumbles 13

Chili Mac
Lew’s homemade chili, shredded cheddar jack, sour cream, green onion, crumbled Fritos® 12

Burnt End Mac  NEW
Tender burnt ends smothered in chipotle citrus BBQ sauce and piled high with our Boulevard Wheat-battered fried dill pickle chips 14

SOUP & SALAD

Add Grilled, Blackened or Buffalo Chicken, Grilled Salmon or Shrimp for an additional price

Lew’s Cobb
Fresh greens topped with hardboiled egg, crumbled bacon, shredded cheddar jack, tomato and green onion 10

Southwestern Fajita
Choose beef or chicken to top this new favorite served with tomato, black bean corn relish, shredded cheddar jack, grilled pepper and onion, sour cream, and salsa all in a warm tortilla bowl 13

Salmon and Spinach
Fresh spinach with crunchy candied pecans, bleu cheese crumbles, strawberries, tomato and grilled salmon 14

The Lew Garden
A classic with lettuce, cucumber, tomato, carrot, green onion, shredded cheddar jack and house-baked croutons 9

Caesar
Chopped Romaine tossed in Caesar dressing with crunchy house-baked croutons and sprinkled with Parmesan 9

Soup of the Day or Chili   Cup 4 /  Bowl 6

Dressings: Ranch, Bleu Cheese, Balsamic Vinaigrette, Honey Mustard, Raspberry Vinaigrette, Chipotle Ranch

SAMMIES & WRAPS

Served with Your Choice of Side / Sub Premium Side for an additional price

Pork Tenderlew
Giant, hand-breaded tenderloin fried golden brown topped with lettuce, tomato and onion on a brioche bun and served with housemade horseradish sauce 13

BLT
Our take on a BLT with smoked gouda on toasted Farm to Market sourdough 12

California
Grilled salmon or chicken with bacon sriracha aioli, spinach, tomato, bacon and guacamole on toasted Farm to Market herbed focaccia 13

Chicken Bacon Ranch  NEW
Jumbo fried chicken breast topped with lettuce, tomato, crispy bacon, Swiss cheese and housemade ranch on a toasted brioche bun 13

Lew’s Philly
Grilled chicken or seared strip loin with sautéed peppers and onions, topped with Swiss and served on a buttery hoagie 12
With Mushrooms Add 1

Chicken Wrap
Chicken your way: Grilled, Fried, Blackened, Buffalo or Fajita with lettuce, shredded cheddar jack, tomato and green onion on a cheddar jalapeño tortilla (Fajita includes grilled pepper and onion) 12

Turkey Club
Make it a Sammie (mayo on Farm to Market sourdough) or Wrap (bacon sriracha aioli and a warm cheddar jalapeño tortilla) with shaved turkey, crisp bacon, lettuce and tomato 13

BURGERS* & CHICKEN

An All-Beef Patty or Grilled Chicken Breast on a Brioche Bun
Served with Your Choice of Side / Sub Premium Side for an additional price
Add-ons: Bacon / Fried egg / Cheese / Mushrooms

The Lew®
Mouthwatering all-beef patty with lettuce, tomato, grilled onion, pickle and Wisconsin sharp cheddar 10

The Big Lew®
The Lew with double the beef 15

The Bubba Lew®
That’s right, The Lew with triple the beef

Red, White and Lew
Fried onion strings, Buffalo sauce, bleu cheese crumbles 11

KC Smokehouse
Mesquite seasoned beef or grilled chicken with cheddar, chipotle citrus BBQ sauce, bacon and fried onion strings with pickle on buttery Texas toast 13

Mushroom Swiss
A classic topped with grilled mushrooms, melted Swiss, lettuce, tomato, onion and pickle 10

Sliders
A trio of all-beef patties 13
Customize like your favorite signature burger Add 2

I-70 Series Burger
Kansas City beef topped with Saint Louis jalapeño cheddar sausage, melted ghost pepper cheese, lettuce,  tomato and pickle on a pretzel bun 12

Pico Burger  NEW
Choose taco seasoned beef or chicken to top with creamy Espinaca, housemade salsa, fresh pico de gallo, and shredded lettuce 13

Country Breakfast Burger
Start your night off right! Fried egg, bacon, grape jelly, smoked cheddar and bacon sriracha aioli on a toasted Everything bagel 12

Impossible Burger
The vegan patty that looks and tastes like beef! Served with lettuce, tomato, onion and pickle 13
Customize like any burger Add 2

Black and Bleu
Blackened, bleu cheese stuffed patty with more bleu cheese crumbles, lettuce, tomato and onion 11

SIDES

Seasoned Fries
Mashed Potatoes
Seasonal Fruit
Cottage Cheese
Southern-Style Green Beans

PREMIUM SIDES

With Purchase of a Sandwich or Entrée Add 3

Zucchini Fries
Tater Tots
Onions Strings
Sweet Potato Tots
Turbo Tots

KIDS

For kids 10 and under. Served with seasonal fruit or french fries 6
For Adults Add 2

Luke’s Mini Burger Plain or with Cheese

Ryan & Dylan’s Chicken Strips
Grilled or fried

Evan and Alec’s Grilled Cheese

Logan’s Mac ‘N’ Cheese

Carly and Taylor’s Cheese Quesadilla

DESSERTS

Funnel Fries
Fried funnel cake straws, vanilla ice cream, powdered sugar 6

Brownie Sundae
Chocolate brownie, vanilla ice cream and chocolate syrup 6

Root Beer Float
IBC Rootbeer with vanilla ice cream 6

 

 

 

*Items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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